Bibliography

Anthimus, De observatione ciborum/ On the observance of foods
Anthimus, Mark Grant, editor/translator
A handbook of Anglo-Saxon food : processing and consumption
Hagen, Ann
Around the Roman Table: Food and Feasting in Ancient Rome
Patrick Faas
Apicius: Cookery and Dining in Imperial Rome
JD Vehling
Apicius, a Critical Edition With an Introduction And English Translation
Christopher Grocock, Sally Grainger
Food in the Ancient World from A to Z
Andrew Dalby (books.google.com)
The humblest sparrow: the poetry of Venantius Fortunatus
Michael John Roberts (books.google.com)