Bibliography

Regional Cuisines of medieval europe: a book of essays
Melitta Weiss Adamson
Food and Eating in medieval Europe
Martha Carlin; Joel Rosenthal
Food in the Middle Ages: A book of Essays
Melitta Weiss Adamsom
Art of Cookery in the Middle Ages
Terence Scully
The Medieval Cook
Henisch, Bridget Ann
Kitab al-Tabikh/The Anonymous Andalusian Cookbook
Charles Perry, translator, Candida Martinelli edition
The Book of Sent Sovi: Medieval Recipes of Catalonia
Joan Santanach, translator

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