St. Vals: Menu

IMG_20150211_221131

Feast

On the table:
seasoned salt

Course 1
Mustard chicken
Cheese and almond samosas

Course 2
Halam of Kid
Raita
Carrots with Vinaigrette
Olives
Flat bread

Course 3
Chicken & dumplings

Course 4
Rice & beans
Marinated eggplant
Sausages
Spiced mustard

Course 5
Lentils with cheese, greens, and eggs
Flat bread

Course 6
Roasted goat ribs
Noodles in gravy
Poached asparagus with pomegranate seeds
Walnut & garlic sauce

Course 7
Almond & coconut fudge
Candied orange peel
Walnut and date pastries

Advertisements